I speak about chemical food-safety risks, evidence and decision-making for public audiences, scientists, regulators, students and laboratory professionals. This is a selected record of talks and teaching I can personally attribute.
Places where scientific judgement met a wider public or professional community.
Conversation Festival LAMPA 20 June 2025 · Cēsis
Domā lēni par riskiem
Think slowly about risks: a conversation about what makes informed, responsible decisions difficult and how risk assessors help decision-makers work through evidence and uncertainty. Presented on the Latvian Association of Young Scientists' stage at LAMPA.
A chronological selection across conferences, specialist seminars and institutional exchanges.
2026
Persistent organic pollutants in bee productsTraining School · Zagreb, Croatia
Lecture
2025
Water-quality examination and risk assessment for enterprisesCleanTech seminar · Latvia
Seminar
2024
Contaminants of concern in bee-derived foods1st International BeSafeBeeHoney Conference · Larissa, GreeceConference proceedings
Conference
2024
Pilot Total Diet Study4th International Conference on Nutrition and Health · Riga, Latvia
Conference
2024
Fish products for food: risks and benefits for human healthLatvian fish-sector conference
Conference
2024
EFSA and food-safety risk assessmentDairy specialists' seminar · Latvia
Seminar
2023
Risk-assessment processes and capacity in LatviaNational EFSA Focal Point seminar · Latvia
Seminar
2023
BIOR research in a three-minute pitchHealth matchmaking event · Brussels, Belgium
Pitch
2023
Risk-assessment capacity at BIORInstitutional exchange with Icelandic partners
Exchange
2022
Overview of BIOR risk assessmentBilateral workshop with VFL · Tartu, Estonia
Workshop
2021
Risk-assessment activities at BIOR and the EU-FORA programmeCooperation workshop with Georgian partners
Workshop
2020
Non-target methods for food-contact materialsInvited technical session for a US FDA audience
Invited
2020
Regional-honey fingerprints through non-target metabolomicsUniversity of Latvia 78th International Scientific Conference
Conference
03
Teaching & professional training
Teaching ranges from recurring university courses to concentrated international programmes and practical sessions for laboratory professionals.
Recurring
University teaching
Food-safety and chemical-risk-assessment teaching at Rīga Stradiņš University, with teaching also delivered at the University of Latvia and Riga Technical University.
Belgrade · 2024
BeSafeBeeHoney Summer School
A three-lecture module on EU food law and institutions, risk assessment and risk communication, followed by practical workshops.
2024–2025
European Commission BTSF
Residential training in Puławy, Dublin and Brescia on sampling and analysis for veterinary-medicinal-product residue surveillance.
Professional practice
Technical training
Sessions for inspectors, laboratory colleagues and visiting scientists on non-target screening, analytical capability and food-safety evidence.
04
Reach & record
The record spans local public engagement, European travel and international partner audiences. It is deliberately selective rather than an inflated count of presentation files.
In person
Across Europe
Latvia, Belgium, Croatia, Estonia, Greece, Ireland, Italy, Poland and Serbia.
Partner audiences
Across institutions
Exchanges and sessions involving partners from Georgia, Iceland, Uzbekistan and the United States.
Selection principle
Delivery over file count
Duplicate revisions, attendance-only events and co-authored posters without clear personal delivery are excluded.
The underlying archive will keep informing this page as more of the earlier record is verified.