I am a chemical risk assessor at BIOR in Riga. My current work brings together occurrence, exposure, toxicological and literature evidence to compare chemical risks and develop transparent methods for assessment and monitoring priorities.
Which chemical risks should food monitoring and assessment focus on when data and resources are limited?
Postdoctoral research 2025–2028 · BIOR
From Data to Decisions
I lead a project connecting Latvian food and feed contaminant data with food consumption and toxicological reference values. The aim is to compare risks consistently, make uncertainty visible and support decisions about assessment and monitoring priorities.
I welcome collaborations on combining contaminant-occurrence datasets, extracting evidence from the literature, and developing dietary-exposure and risk-prioritisation methods. I am particularly interested in projects connecting analytical laboratories, research groups and public risk-assessment institutions.